For years T and Andy Price have cultivated local fans with their delectable pastries and desserts. Now they’ve added savory crepes and a cheerful new cafe to their repertoire. We like the Cor- don Bleu (shredded chicken, thinly sliced ham, Swiss, and caramelized onions) and the Spinach Artichoke (sautéed spinach, artichoke hearts, and red pepper). Also on the menu are soups, salads, sweet crepes, pies, and cakes.