Having nabbed a prime spot on a downtown thoroughfare, this sleek place offers a modern American menu with European touches. The tarte flambée, an Alsatian-style pizza with bacon, caramelized onions, and creme fraiche on a thin crust, inspired smiles all around. Chunks of sharp Vermont cheddar brightened a delicate butter lettuce salad with apple, red onion, and a perky apple cider vinaigrette. A grilled hanger steak was well seasoned but cooked rarer than requested. Happy-hour specials include grilled pizzas and a handful of house-made cocktails.
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