While it’s a bit of a stretch to use the label “alternative” to describe the crowd here, this cafe is about as close to an Austin experience as you’re going to get in Bryan–College Station. The food comes primarily from local organic growers and businesses, and the menu features plenty of vegetarian fare. We opted for the Happy Bee Sandwich—a warm, grilled concoction of freshly ground peanut butter, honey, bananas, and cinnamon that oozed with every delightful bite—and chicken salad mixed with toasted pecans, coconut, and orange slices (blander than we expected). Along with sandwiches, menu items include salads, soups, baked goods, a few breakfast goodies, and a vast array of coffees. The Village also features the work of local artists and hosts live music and salsa dancing. (5/12)