Doan Shockley, mentor of chefs, has taken his ambitious neighborhood place from good to excellent, and his young staff seems to have found its groove. Daily specials emphasize locally sourced food: fresh drum pan-seared and drizzled with a lime-butter sauce, a savory chicken stew redolent of cayenne and tomato. Chilled forks and plates accompany the crisp salads, a nice touch, and sides (creamy polenta, perfectly cooked asparagus) get full attention in the kitchen. Beer & wine