“We Give S&H Green Stamps,” chrome-and-vinyl chairs and tables, a sculpture of a partially peeled banana—well, you get the idea. This place is funky and laid-back. And we cannot remember when we’ve had such a filling, delicious breakfast. Our meal took us far into the afternoon before hunger pangs hit: enchiladas of corn tortillas stuffed with scrambled eggs, onion, rice, pinto beans (there’s a surprise), cheddar cheese, and sour cream, plus hash browns and Spanish rice and salsa. If that doesn’t grab you, there are also Belgian waffles and omelets. (4/12)