Creative and fresh combinations are the or-der of the day at this earthy, urban hot spot (and, yes, there is a real porch in front). Locals love the “Big Board,” with its daily specials, but the regular menu is filled with American comfort food dishes. Smoked-brisket enchiladas with tomatillo rice, avocado, and fresh salsa were good and filling, as was the Porch Salad, with greens, red grapes, toma-toes, crunchy smoked almonds, and pickled on-ion. Leave room for the S’more Redux; the heavenly pillows of torched marshmallow topped with gooey chocolate lava cake and crunchy graham crackers will take you back to campfires of yore. Bar.