Step into this magical, rustic French restaurant to enjoy savory and sweet souffles sserved in charming earthenware. We enjoyed a special, a rich and satisfying cauliflower and Brie combo. But if we're in the mood for something lighter, we have one of the distinctive salads, like the nicoise, with roasted potatoes, haricots verts, capers, tomatoes, and olives, all topped with perfectly seared slices of fresh, sesame-crusted tuna. Dessert cannot be missed. We all but inhaled a light apricot souffle with warm apricot sauce. Beer & wine.