Asian "tostados" - shrimp, pepper, onion, avacado, and kicky mustard on crispy wontons - make a yummy alternative to the usual starter of hot and sour soup. We ordered satay skewers with beef, chicken, and vegetable; dumplings of pork, chives, and napa cabbage; and sesame chicken, crispy and bite-size, in a just-right sweet sauce. Watching the dumpling master throw his dough around is like watching a circus act; the kids love it. The ambience is rather elegant, but the service could use some tweaking. Bar.