The Design District is the hottest area of town for those seeking new culinary experiences. Originally billed as French colonial, this restaurant, with its lovely blue-hued walls, now includes more across-all-cultures items. We sipped a complimentary cup of beef consommé and then made a fine choice in an entrée of grilled redfish smothered in a borderline magical sauce of fresh tomato, oregano, and sliced almonds. (7/13)