It feels like Cheers at this Bluffview Update favorite; everyone seems to know everyone else. A salad of grilled halloumi and heir- loom tomatoes paired with micro-chard and a clever thyme, caper, and sherry vinaigrette prefaced the famous veal bolognese, to which grated manchego added a fabulous grace note. We followed that with a soul-satisfying sticky toffee pudding topped with dried cherries and dark rum sauce. Yes, the room is rather dim, but we love the scarlet walls and slanted mirrors. (2/13)