This utilitarian outpost of the Preston Forest location offers not only superb fish for sale but also cooked meals. Try a shellfish steam pot, the fish tacos, a lobster roll with lemon-thyme butter, or a fish of the day with your choice of preparation; we had ours simply grilled, with sides of herby couscous and field greens with a sparkling wasabi vinaigrette (the leaves tasted as if they’d been picked maybe eleven minutes before service). (9/13)