This very hip bar sports a great craft beer and wine selection, but the food goes far beyond pub grub. Beer-braised bunny comes nestled in huitlacoche tortillas for the rabbit tacos; Icelandic cod filets get a brown-ale batter and a lemony aioli for the Free Willy Sliders; and burgers are made with organic, hormone-free beef. Inside, the bar is warm and inviting, with tall wood tables and cozy booths. Outside, the patio features a fountain made from beer pulls and a view over the privacy-enhancing fence of the Franklin Mountains. (9/13)