The east-side location of this locally owned franchise recently remodeled its dining room and added the Pint Room, which serves up 55 beers on tap and lends an upscale feel to this burger joint. Pair a pint of cold Hoegaarden with the green chile cheese fries, a pile of crispy potatoes topped with spicy Hatch chiles, and El Matador, a double-meat, double-cheese monster. The blue crab burger is a local favorite, and the fresh salads also tempt; you can’t beat the sliced tomatoes topped with blue cheese crumbles, crispy fried onions, and balsamic vinaigrette. (10/12)