Housed in a stone-and-stucco building near the university, Tosca offers shelter from El Paso’s windy spring days with its warm earth tones and wood-fired oven. Traditionalists will love the margherita bianca pizza, topped with mozzarella, tomatoes, and basil. Another favorite is the Big Island, a red pie loaded with zesty pineapple, savory Canadian ham, and crisp bacon bites.