Owner Elizabeth Northern wants us to savor every morsel from her “scratch kitchen,” and she provides the antique tables, chairs, and dishes to do just that. Cheese and cured-meat planks are artfully arranged, and the tasty soups, salads, and sandwiches come in unusual combinations, like gazpacho with Texas green tomatoes and chorizo or roasted turkey, cranberry-chipotle cheddar, and smoked paprika aioli on five-grain bread.