At Bernard Tronche’s tiny French bistro, the atmosphere is warm and quaint, the menu is ever-changing, and the servers seem to anticipate your every desire. An easy choice was the lovely beet, feta, and micro-green salad, followed by a special of sea bass served atop a lobster cream sauce with roasted potatoes and asparagus. It is very difficult to pass up the crème brûlée here; ours sported a blackberry coulis and made a grand finale. (3/13)