The Tavern has always had a nice bar and a good wine list, but many wanted more to eat than finger food or a good burger (of which there are three mighty fine ones). Happily, the menu now has plenty of options, including steaks and fish. Mexico City Enchiladas are plump with roasted chicken and jack cheese, and the Baja Fish Tacos boast blackened tilapia with chipotle sauce, cilantro, and pickled red onions. Bar.