Repurposed from the days when Galveston reigned as Queen of the Gulf and Islanders relied on corner grocery stores, this East End hangout boasts what may be the most loyal clientele in town. Some locals come for the hearty breakfasts, e.g., eggs perfectly sunny-side up, crisp bacon, delicate cream scones, all served straight on through mid-afternoon. Others come for the blue-plate specials, featuring generations-old recipes from the families of owners Shy Leger and Kat Kearns. But we favor the craisin-spiked spinach salad, the home-made soups, and the grilled chicken wrap, packed with fresh-chopped tomatoes, lettuce, and avocado.