Offering imaginative ice cream concoctions, plus breakfasts, sandwiches, and pastries, this little counter-order space in a tree-lined inset of Montrose Boulevard makes a welcome resting place for customers tired of chasing the boys’ food truck. We managed to down an almond croissant and lattes before our Eggman arrived—fried egg topped with cheddar, chicken poblano sausage, and bacon on challah—an item whose habitual consumption would render us more Walrus than Eggman. The lighter mushroom and asparagus strata tasted pretty good, though some of the asparagus was tough.
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