Full Bar
2815 S. Shepherd [map]
L Fri. D 7 days. B Sat & Sun.

Founding chef Ryan Hildebrand isn’t seen in the kitchen much these days, but the food still hits all the right notes. The oenophile in our group was smitten with the new smartly priced three-course petite tasting menu (available until 6:30), each course paired with a wine. From the creamy tricolored cauliflower soup to the cinnamon duck to the pumpkin cake with mocha gelato, it was a joy ride. Our other guest enjoyed a generous entrée of seared tuna cut into gorgeous medallions with assorted wild mushrooms and mildly spiced red-curry cream. The chic interior reverberates with loud music and hip young folks. (5/14)

More Texas Monthly

Loading, please wait...

Most Read

  • Viewed
  • Past:
  • 1 week