Close enough to Waterford Harbor that some patrons sail to brunch, this tasteful alternative to the raucous Kemah Boardwalk delights
diners with fresh seafood plus central European classics like schnitzel and strudel. Hanzee’s cake, a crab-salmon blend in a light shallot sauce, balanced the fiery appetizer of stuffed jalapeños, and the campechana seafood cocktail proved generous enough for an entrée. The ginger-glazed Philippine snapper and the pineapple-studded Hawaiian Island shrimp kebab sent us home smiling. (4/12)