Don’t expect authenticity, but for sheer cheekiness in reinterpreting basic sushi, this is your spot. Herein, seaweed wraps are replaced by avocado, wasabi by chipotle, and lemongrass by cilantro, so roll with it. We long ago gave up our quixotic battle against cream cheese; at least the hefty offerings here temper that lowly base with rivulets of chipotle. Balance comes with a goodly number of seafood dishes, including a tart ceviche, tempura shrimp, and lightly fried calamari. The final fusion? A michelada dosed with sweet mango juice. Yes, it translates. (4/13)