From the soft lighting to the cork ceilings, the Garlic Press is a romantic spot. Every meal starts with crusty bread sided by earthy roasted garlic and butter. Next come house salads—fresh greens and tomatoes balanced with a raspberry–blue cheese dressing. For the main course, it’s hard to beat tenderloin with lobster-truffle butter. And while you’re being traditional you might as well finish with crème brûlée. (2/13)