The dreamy brisket botana (a bountiful helping of sliced beef, rice, and beans) always comes to mind when we think about this Mission-born barbecue joint. Though the new location serves the same acclaimed South Texas barbecue as the original, this time we fell in love with the Mexican Plate: cheese enchiladas accompanied by rice, beans, and sliced oak-smoked brisket with an exemplary bark. Sometimes we order healthy, though: brisket or pulled pork mounded atop a fresh garden salad.