Don’t be fooled by the name: this is an elegant space. We sampled our way around the menu, choosing a salad of baby spinach, strawberries, dried cranberries, and pecans; bacon-wrapped scallops with a zippy cocktail sauce; and crab cakes of Atlantic and Dungeness crab served with a dill-caper mayo. Maybe the Billy Miner Pie—mocha ice cream on a chocolate crust with hot fudge, caramel, and almonds—was a bit over the top, but we did share it. The wine list is pleasingly varied. (8/13)