This appears to be a go-to spot for area fishermen after a long day on the bay. Pig paraphernalia adorns the walls, and owners Greg and Miriam Provine greet regulars by their first names. The couple serves tender brisket, pulled pork, smoked sausage, juicy pork ribs, and turkey on butcher paper with slices of white bread, fixin’s (pickles, onions, chiles), and vinegar- and honey-accented sauces. Sides are classic and simple: maple-smoked baked beans, potato salad that’s mustardy and comforting, and crunchy apple cider vinegar coleslaw. Dessert might be a dense bread pudding or a seasonal fruit pie, depending. (9/13)