Bronzy, breezy rooms, a garden patio, and an interesting global menu find that just-right balance between rustic and polished, starting with the big semi-open kitchen, with a mesquite-fired grill for meats and a brick oven for wonderful upscale pizzas. Select carefully. Many of the dishes are quite hearty and, unfortunately, sometimes a bit heavy; a seafood platter delivered oysters that had disappeared in their breading and a delicate flounder filet that could have been cod for what one could discern of the flavor. On the other hand, the crab cakes here can’t be beat, and the grilled fish dishes are generally impeccably cooked and sauced. Bar.