Combine architectural élan with culinary flair and you have Sustenio, a locavore restaurant that emphasizes sustainable practices as well as innovative tastes and preparations. Such as? Well, the Laughing Bird shrimp cocktail with green mango combines, with notable success, tastes we’ve never had together before, while the Tamale Tart has a custard with only the most evanescent trace of garlic and plenty of crab meat. Tender venison loin cooked sous vide screams umami, as do delicately browned scallops graced with a guajillo chile foam. The menu is full of such extravagantly original indulgences.