They have always rocked chipotle sauces here. Since said sauces combine well with items of a porcine nature, give in to glistening medallions or pork chops. On our last visit we augmented our repast with a couple of margaritas, live music, and spirited local chatter. Unfortunately our friend’s entrée, grilled salmon, came out dry, but it was redeemed by dill mashed potatoes and sautéed veggies, which were a cut above the usual. Bar (opens at 5).