Back Country Bar-B-Q
Method: Hickory in a wood-fired rotisserie
Pitmaster: Earnest Griffith, Sr.
After forty-one years, Back Country Bar-B-Q has a new owner. Scott Collard was the longtime general manager at Big Al’s Smokehouse, another Dallas barbecue institution, before striking out on his own. He and his wife, Teresa, bought the place in July from Frank Hart, who founded Back Country Bar-B-Q in its original location on East Northwest […]