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Corkscrew BBQ

City: Spring

Cuisine:

Method: Red oak; indirect-heat pit

Pitmaster: Will Buckman

Pro-tip: The green-chile ranch dressing is homemade. Get some, even to dip your pinky in.

BBQ Snob Rating: 4.25

Address: 26608 Keith St., Spring, TX, 77373

Hours: Tue-€“Sat 11-€“till meat runs out

Phone: 832-592-1184

Website: www.corkscrewbbq.com/

Year Opened: 2011

Last updated: May 3, 2013

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