Method: Oak and mesquite; indirect-heat pit
Pitmaster: Kenny Hatfield
Pro-tip: Hatfield will barbecue pretty much any game you bring him.
Hours: Tue-Thur 11-8:30, F-Sat 11-10, Sun 12-8
Year Opened: 2012
Last updated: May 14, 2013
This tidy cedar cabin only opened in November, but pitmaster and owner Kenny Hatfield has been perfecting his craft for years, barbecuing brisket each Friday for his friends and employees at his nearby flooring store. Hatfield smokes his brisket for eighteen hours over a mix of oak and mesquite in his custom-built pit, which he […]