Hays Co. Bar-B-Que and Catering
City: San Marcos
Method: Post oak; indirect-heat pit
Pitmaster: Michael Hernandez; Aaron Hernandez (since 2009); and Omar Serna (since 2012)
Pro-tip: The musard sauce is as good as City Market's.
Longtime San Marcosans may recall this place as the former home of Woody’s, a barbecue joint that opened in 1984. It was taken over in 2007 by the Hernandez family, and in 2011 they changed the name to Hays Co. Bar-B-Que and Catering. Last we checked, this venue does welcome customers who are not Bobcat […]
You won’t find it if you’re not looking for it. Hidden at a blind curve a good ways outside of town, and definitely not in view of the Interstate, Hays Co. Bar-B-Que has been flying under the radar. It didn’t help that they’ve already changed names since opening after receiving the dreaded cease and desist […]