Method: Red and white oak, pecan, and hickory; indirect-heat pit
Pitmaster: Billy Ray Nelson
Pro-tip: Some of the Texas tchotchkes are for sale.
Hours: Tue-Wed 10:30-3, Thur-Sat 10:30-6:30
Year Opened: 2009
Last updated: May 14, 2013
Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on FM 350 and marked with […]