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Hitch-N-Post BBQ

City: Livingston

Cuisine:

Method: Red and white oak, pecan, and hickory; indirect-heat pit

Pitmaster: Billy Ray Nelson

Pro-tip: Some of the Texas tchotchkes are for sale.

BBQ Snob Rating: 4

Address: 1880 FM 350 S., Livingston, TX, 77351

Hours: Tue-€“Wed 10:30-€“3, Thur-€“Sat 10:30-€“6:30

Phone: 936-967-0161

Year Opened: 2009

Last updated: May 14, 2013

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