Method: Post oak; indirect-heat pit
Pitmaster: Kirby Hyden
Pro-tip: It's about two miles south of the city limits.
Hours: Wed-Fri 10-6, Sat 10-3
Year Opened: 1991 (current location since 2008)
Last updated: May 3, 2013
Kirby’s is a living testament to the adage, “Teach your children well.” Owner and pitmaster Kirby Hyden learned to smoke meats from his father, who learned from his father, and this family know-how proves to be a rich inheritance. In 1960 Hyden’s grandfather opened a joint called Holloway’s in a tiny building on the north […]