Mike Anderson’s BBQ House
Method: Hickory in a gas-fired rotisserie
Pitmaster: Mike Anderson Jr.
Mike Anderson Jr. runs one of the most popular barbecue lunch spots in Dallas, but when he opened it with his dad back in 1982, they really didn’t know what they’d gotten into. “We started it together the week after I got out of high school,” he told me while we sat at a booth […]