The French Room

This elegant room must have an artist in residence; we rarely see such beautiful dishes. A long rectangular plate held smoked salmon with lumps of king crab and crème fraîche dotted with crispy capers, pineapple confit, and onion jam; the complementary flavors were as impressive as the presentation. A sous-vide tenderloin of veal, luxuriously paired with a lobster-and-veal-cheek ragout, could be cut with a butter knife. (5/15)    


City: Dallas


Drinks: Bar

Price: $$$$


Address: Adolphus Hotel, 1321 Commerce, Dallas, TX, 75202

Hours: D Tue–Sat.

Phone: 214-742-8200


Last updated: January 29, 2013