Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. Only five of those got high honors. And only one (you’ll never guess which one in a million years) is the best of the best.
The governor gets good grades for his performance in Saturday’s foreign policy debate despite questions about Israel policy, and the Dallas Morning News profiles the Perry marriage.
November 14, 2011 | by Jason Cohen