March 2013
From city to country, fancy to down-home, the state’s 38 best steakhouses. Plus: the Japanese beef that everyone should be eating, our favorite butcher shops, and how to grill a ribeye that even your father-in-law will love.
In our annual roundup of the restaurants everyone's talking about, you'll find a bare-bones taquería, a bastion of cowboy chic, a snazzy deconsecrated churchand dishes that range from soup (squash blossom) to nuts (toasted cashews with chocolate-swirled bread pudding). Not to mention a little French place in San Antonio that's the best of the best.
Want to know where to find remarkable roast chicken? Terrific shrimp tacos? Cloudlike chèvre cheesecake? Having munched my way across the state, I have the answers. Chow, Baby.
May 1, 2003 | by Patricia Sharpe , Eileen Schwartz , Joe Nick Patoski , Katy Vine , John Morthland , Paul Burka , John Spong , Michael Hall , Jane Dure , Christopher Keyes | Feature
We cleaned our plate at restaurants across Texas. Here are the results: 66 irresistible specialties of the house.
October 1, 1991 | by Patricia Sharpe , Joe Nick Patoski , Paul Burka , Helen Thompson , Susan Chadwick , Catherine Flato | Feature