Breakfast! A multi-generational history of the breakfast taco, via Austin institution the Tamale House. Excerpted from the new book "Austin Breakfast Tacos."
First it was barbecue, then it was Frito pie. Now, breakfast tacos are the next big thing in Brooklyn. Which makes us wonder, is there a bagel exchange program?
January 26, 2012 | by Jason Cohen
The city has already adopted several Texas dishes, including barbecue, kolaches, and Frito pie. Now a few restaurants are serving up breakfast tacos, much to the delight of Tex-pats and New York natives.
The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.
May 10, 2012 | by Jason Cohen
Sixty-three of them, to be exact: from picadillo in Dallas and brisket tinga in Houston to carne asada gringa in San Antonio and chorizo-and-jalapeño in McAllen. Be sure you don’t leave this earth without trying each and every one.
Our top-notch team of anonymous reviewers have some strong words on what to call those delicious tortillas filled with things like eggs, beans, or chorizo. Regardless of semantics, though, they all like to eat them.
May 2012