Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.
The tragedy of the Von Erichs—the state’s first family of pro wrestling—is well known not just to fans of the sport but to the many groupies who oohed and aahed at the matinee-idol athletes over the years. Still, you haven’t really heard the story until it’s told by the sole surviving sibling, whose eldest son may be the next one to step into the ring.
October 1, 2005 | by John Spong | Feature