What’s on the menu this year? Not the best new restaurants of all time, perhaps—but you’ll still love the veal shank at 17, the Texas quail at T’afia, the Guinness stout cake at George, and the fusion of French and Mexican cooking at Lanny’s Alta Cocina Mexicana. And don’t forget to order the fish . . . everywhere.
February 1, 2005 | by Patricia Sharpe | Feature
Where’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your father’s Tex-Mex.
December 1, 2010 | by Patricia Sharpe | Feature
Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.