What’s on the menu this year? Not the best new restaurants of all time, perhaps—but you’ll still love the veal shank at 17, the Texas quail at T’afia, the Guinness stout cake at George, and the fusion of French and Mexican cooking at Lanny’s Alta Cocina Mexicana. And don’t forget to order the fish . . . everywhere.
February 1, 2005 | by Patricia Sharpe | Feature
Where’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your father’s Tex-Mex.
December 1, 2010 | by Patricia Sharpe | Feature
When the City of Marshall wanted to pump millions of gallons of water out of Caddo Lake and sell them to the highest bidder, the state said, "Sure." Residents of Karnack, Uncertain, and other tiny northeast Texas towns said, "Hell, no." Guess who prevailed (for now)?
October 1, 2002 | by Joe Nick Patoski | Feature