This sparkling Heights restaurant in the M-K-T development, brought to you by the geniuses behind Oporto, is a magical mix of Anglo-Indian and Portuguese food by way of colonial Goa. Bullet naan (a spicy take on the original) comes swiped with garlic butter sauce and is perfect for scooping up the aloo gobi bravas (crispy fried potatoes and cauliflower), creamy Goan fish stew (snapper, shrimp, and crab in a turmeric-coconut curry masala), and mishkaki, East African– inspired skewers of beef tenderloin with yuca and raita.