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Due to record-breaking late spring frosts, this year's grape harvest will go down in history as one of the worst.
Specialties of the season make for a chil-proof midwinter meal.
Sip a little here, nosh a little there, and fall in love with Texas wineries.
By chain-sawing three acres of its research vineyard near Fort Stockton, the University of Texas System uncorked quite a controversy.