Is it the crispiness? The crunchiness? The saltiness? Thankfully, a small cadre of researchers in the Department of Soil and Crop Sciences at Texas A&M has spent much of the past thirty years munching on this question.
September 1, 2009 | by Karen Olsson | Feature
Even if you’ve never dined on the delicious remains of a noble steed, you probably have an opinion on whether the state’s two slaughterhouses should remain open. Boone Pickens does. And Charlie Stenholm. And Bo Derek. Not to mention the many traders and “killer buyers” for whom business is business.
December 1, 2006 | by Karen Olsson | Feature
For some residents of Mount Pleasant, the April 16 immigration raid on the local chicken plant was no more than a segment on the evening news. For others, including many legal residents of the tiny East Texas town, it was the moment everything changed.
December 1, 2008 | by Karen Olsson | Feature
The line on James Leininger is fairly simple: He's a doctrinaire conservative who spends millions supporting candidates and causes he likes—and opposing those he doesn't. That makes him one of the most influential players in Texas politics in the post-Bush era.
November 1, 2002 | by Karen Olsson | Feature