Over the past thirty years, I’ve edited or written more than 28,000 restaurant reviews for this magazine. That’s a lot of crème brûlée under the bridge, folks. So what’s my life been like, exactly? And how have I stayed this thin? Good questions.
March 1, 2005 | by Patricia Sharpe | Feature
A year of Anna’s antics, biker Barbara, capsized chiles, Davidians defined, expensive electricity, futile freebies, Gramm gossip, helpful hurricanes, insect ingestion, jousting jurors, king-size kindergartens, lottery litigation, Microsoft misprints, naughty nonagenarians, ostracized Oilers, punching princes, questionable quenching, romantic rhinos, sanctified shooters, topless trading, unfriendly unionists, vetoed vagrants, weird wine, X-posed X-presidents, yaklike yearnings, and zilched zoos.
January 1, 1996 | Feature