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Author
Patricia Sharpe
Layne Lynch
Patricia Sharpe
Alexandra Scoptur
Hugo Ortega on Being a James Beard Semifinalist
February 26, 2013
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by
Layne Lynch
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Q&A
Home Is Where the Cart Is
In this exclusive excerpt from his forthcoming cookbook, Hugo Ortega shares the secrets of the humble dishes of his homeland.
August 1, 2012
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by
Patricia Sharpe
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Recipes
Hugo’s salsa mexicana
August 1, 2012
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Recipe
Houston Chef Hugo Ortega Shows How It's Done, Mexico City-Style, at the Texas Book Festival
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by
Patricia Sharpe
Softened Pork Skins Stew from 'Hugo Ortega's Street Food of Mexico'
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by
Layne Lynch
Salsa de tomatillo
August 1, 2012
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Recipe
Agua de Sandía
August 1, 2012
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Recipe
Totopos
August 1, 2012
|
Recipe
Salsa de ajo
August 1, 2012
|
Recipe
Texas Captures Four of Six Slots in the James Beard Awards' Southwest Finals, and a Houston Columnist Gets a Nod, Too
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by
Patricia Sharpe
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