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Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.
May 1, 2003 | by Patricia Sharpe , Eileen Schwartz , Joe Nick Patoski , Katy Vine , John Morthland , Paul Burka , John Spong , Michael Hall , Jane Dure , Christopher Keyes | Feature
If you've ever thought of donating your body to science, read what happened at the University of Texas Medical Branch at Galvestonand then ask yourself if a good, old-fashioned burial might not be a better idea.