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When in New Orleans for the Jazz and Heritage Festival, do as the locals do: Search out the neighborhood restaurants and clubs.
Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.
May 1, 2003 | by Patricia Sharpe , Eileen Schwartz , Joe Nick Patoski , Katy Vine , John Morthland , Paul Burka , John Spong , Michael Hall , Jane Dure , Christopher Keyes | Feature
They’re a major nuisance in rural Texas— but, boy, do they taste good.
Two are by Willie. Which songs, exactly? And what about the remaining 98? You’ll have to check our list to find out.